Soup of the Day …£5.00
Chef’s Homemade Soup of the Day Served with Freshly Baked Bread and Butter
Coarse Terrine with Pheasant, Partridge and Venison wrapped in Bacon Served with a Homemade Chutney and Salad Garnish.
Broom Hall Prawn Cocktail…£6.00
Greenland Prawns Set on a Bed of Lettuce in a Filo Pastry Basket, Topped with a Marie Rose Sauce
Salar Smoked Salmon Salad …£7.25
Salar Smokehouse Flaky Smoked Salmon Served on a Bed of Mixed Leaves with a Dill Crème Fraîche Dressing
Creamy Goats Cheese Tart …£6.25
Creamy Goats Cheese and Red Onion Confit Tartlet on a Bed of Mixed Leaf Served with Basil Pesto
Fillet Steak …£18.50
Fillet of Prime Norfolk Beef, Wholegrain Mustard Mash, Served with a Diane Sauce.
Supreme of Chicken …£13.75
Local Chicken Breast Stuffed with Apricot and Almond Puree Set on a Apricot and Brandy Jus.
Local Fish of the Day …£14.25
Fish From Our Regional Waters Prepared By Our Chefs. Please Ask For Details Of Today’s Choice
Gressingham Duck Breast with a Ginger and Honey Sauce.
Striploin of Venison …£14.25
Locally Sourced Venison, Red Onion Potato Cake Served with a Whisky Jus.
Vegetarian 0ptions are available, please ask a member of staff for today’s choices.
All main courses are served with Seasonal vegetables.
We are proud to say that all main courses are cooked fresh to order so please be patient.
Served Monday to Saturday 6.30pm till 8.30pm
Selection of Home Made Desserts…£5.25
Selection of Norfolk Cheeses and Biscuits…£6.00
Pot of Tea: Traditional, Earl Grey or a Choice of Fruit Tea
Cafetiere of Coffee or Decaffeinated Coffee
Served with Home Made Truffle per person… £2.40
Irish or Scottish Whisky, Malibu…£4.50
Tia Maria, Brandy, Drambuie…£4.90