A La Carte Menu

Swallowtails Restaurant

Starters

Soup of the Day …£5.00

Chef’s Homemade Soup of the Day Served with Freshly Baked Bread and Butter

Smoked Duck Salad…£5.95

Smoked Duck Breast Sliced, Served Cold with a Homemade Mango Chutney and Salad Garnish

Parma Ham Salad …£6.95

Parma Ham Salad with Sun Blushed Tomatoes, Rocket and Shaved Parmesan, Dressed with a Vanilla Balsamic Reduction and Hazlenut Oil

Duo of Melon …£5.95

A Selection of Two Fanned Melon with a Mixed Fruit Compote

Salar Smoked Salmon Salad …£6.95

Salar Smokehouse Flaky Smoked Salmon Served on a Bed of Mixed Leaves with a Dill Crème Fraîche Dressing

Creamy Goats Cheese Tart …£5.95

Creamy Goats Cheese and Red Onion Confit Tartlet on a Bed of Mixed Leaf Served with Basil Pesto

Main Courses

Fillet Steak …£17.95
Fillet of Prime Norfolk Beef, Fondant Potato, Served with a Rich Red Wine and Wild Mushroom Onion Sauce

Supreme of Chicken …£13.00
Local Chicken Breast Stuffed with Wighton Cheese, on a Bacon and Leek Cream Sauce

Local Fish of the Day …£13.95
Fish From Our Regional Waters Prepared By Our Chefs. Please Ask For Details Of Today’s Choice

Five Spiced Duck …£13.95
Gressingham Duck Breast Dusted with Chinese Five Spice, Pan Roasted with Local Honey, Apricot and Brandy Sauce

Striploin of Venison…£11.75
Locally Sourced Vension with Beetroot Tarte Tatin and a Rich Red Wine Gravy

Vegetarian 0ptions are available, please ask a member of staff for today’s choices.

All main courses are served with Seasonal vegetables.
We are proud to say that all main courses are cooked fresh to order so please be patient.
Served Monday to Saturday 6.30pm till 8.30pm

Desserts

Selection of Home Made Desserts…£5.25
Selection of Norfolk Cheeses and Biscuits…£6.00

Hot Beverages

Pot of Tea: Traditional, Earl Grey or a Choice of Fruit Tea
Cafetiere of Coffee or Decaffeinated Coffee
Served with Home Made Truffle per person… £2.40