01953 882125

A La Carte Menu

Swallowtails Restaurant


Soup of the Day …£5.00

Chef’s Homemade Soup of the Day Served with Freshly Baked Bread and Butter

Smoked Chicken Breast…£7.25

Smoked Chicken Breast Slices, Served Cold, on a Bed of Lettuce with a Homemade Chutney

Broom Hall Prawn Cocktail…£6.00

Greenland Prawns Set on a Bed of Lettuce in a Filo Pastry Basket, Topped with a Marie Rose Sauce

 Flaky Smoked Salmon Salad …£7.25

Loch Duart Smokehouse Flaky Smoked Salmon Served on a Bed of Mixed Leaves with a Dill Crème Fraîche Dressing

Creamy Garlic Mushrooms & Tomato Rice…£6.00

Button Mushrooms sautéed in a Creamy Garlic Sauce with a Tian of Sundried Tomato Rice

Main Courses

Fillet Steak   …£18.50
Fillet of Prime Norfolk Beef, Parsnip Puree, Mushroom and Smoky Bacon Sauce

Supreme of Chicken …£13.75
Local Chicken Breast Stuffed with Black Pudding and Apple Set on a Sherry Jus.

Local Fish of the Day …£14.25
Fish From Our Regional Waters Prepared By Our Chefs. Please Ask For Details Of Today’s Choice

Medallions of Pork…£13.75
Pork Fillet Medallions with a Prune and Apple Compote with a Spicy Black Pepper Sauce.

Strip loin of Venison …£15.25
Locally Sourced Venison, Red Onion Potato Cake Served with a Whisky Jus.

Vegetarian 0ptions are available, please ask a member of staff for today’s choices.

All main courses are served with Seasonal vegetables

We are proud to say that all main courses are cooked fresh to order, using as much local produce where we can.

Served Monday to Saturday 6.30pm till 8.30pm


Selection of Home Made Desserts…£5.25
Assiette of Desserts …£11.95
Selection of Norfolk Cheeses and Biscuits…£6.00

Hot Beverages

Pot of Tea: Traditional, Earl Grey or a Choice of Fruit Tea
Cafetiere of Coffee or Decaffeinated Coffee
Served with Home Made Truffle per person… £2.40

Liqueur Coffees

Irish or Scottish Whisky, Malibu…£4.95
Tia Maria, Brandy, Drambuie…£5.25

The AA English Tourism Council Signpost Selected Premier Hotel Green Tourism Bronze Award The Brecks Visit Norwich