A La Carte Menu

Swallowtails Restaurant

Starters

Soup of the Day …£5.00

Chef’s Homemade Soup of the Day Served with Freshly Baked Bread and Butter

Game Terrine…£6.95

Coarse Terrine with Pheasant, Partridge and Venison wrapped in Bacon Served with a Homemade Chutney and Salad Garnish.

Broom Hall Prawn Cocktail…£5.75

Greenland Prawns Set on a Bed of Lettuce in a Filo Pastry Basket, Topped with a Marie Rose Sauce

Salar Smoked Salmon Salad …£6.95

Salar Smokehouse Flaky Smoked Salmon Served on a Bed of Mixed Leaves with a Dill Crème Fraîche Dressing

Creamy Goats Cheese Tart …£5.95

Creamy Goats Cheese and Red Onion Confit Tartlet on a Bed of Mixed Leaf Served with Basil Pesto

Main Courses

Fillet Steak …£17.95
Fillet of Prime Norfolk Beef, Dauphinoise Potatoes, Served with a Rich Red Wine and Wild Mushroom Onion Sauce

Supreme of Chicken …£13.00
Local Chicken Breast Stuffed with Wighton Cheese, on a Bacon and Leek Cream Sauce

Local Fish of the Day …£13.95
Fish From Our Regional Waters Prepared By Our Chefs. Please Ask For Details Of Today’s Choice

Five Spiced Duck …£13.95
Gressingham Duck Breast Dusted with Chinese Five Spice, Pan Roasted with Local Honey, Apricot and Brandy Sauce

Striploin of Venison…£11.75
Locally Sourced Vension Set on bed of Parsnip Puree with a Port and Prune Jus.

Vegetarian 0ptions are available, please ask a member of staff for today’s choices.

All main courses are served with Seasonal vegetables.
We are proud to say that all main courses are cooked fresh to order so please be patient.
Served Monday to Saturday 6.30pm till 8.30pm

Desserts

Selection of Home Made Desserts…£5.25
Selection of Norfolk Cheeses and Biscuits…£6.00

Hot Beverages

Pot of Tea: Traditional, Earl Grey or a Choice of Fruit Tea
Cafetiere of Coffee or Decaffeinated Coffee
Served with Home Made Truffle per person… £2.40